Fluffy Homemade Bread in a Blender

Making fluffy, homemade bread can be easy and mess-free when you use a blender! This recipe guides you through each step, so you’ll have a delicious, soft, and airy loaf in no time. With the right ingredients and technique, the bread comes out fluffy, moist, and perfect for sandwiches or toasting.

Ingredients

2 1/2 cups all-purpose flour

1 cup warm water (about 110°F/45°C)

2 tablespoons sugar

2 1/4 teaspoons active dry yeast (or one packet)

1/4 cup vegetable oil (or melted butter for extra flavor)

1 teaspoon salt

1 large egg

Equipment Needed

Blender: For mixing the dough.

Mixing bowl: For proofing and kneading.

Loaf pan: 8×4 inch or similar size.

Plastic wrap or clean kitchen towel: For covering the dough while it rises.

Oven: Preheated to 375°F (190°C).

Step-by-Step Instructions