Coconut Lime Fish Soup

This Coconut Lime Fish Soup is a tropical, refreshing twist on a classic fish soup. The creamy coconut milk combined with a burst of lime and tender pieces of fish makes for an enticing, bright dish that’s comforting yet light. Perfect for a quick weeknight dinner or a special gathering, this soup brings the flavors of the sea to your table with a touch of tropical flair.

Ingredients

1 lb white fish fillets (such as cod, tilapia, or snapper), cut into 1-inch pieces

1 tablespoon olive oil or coconut oil

1 medium onion, finely chopped

2 garlic cloves, minced

1-inch piece of fresh ginger, grated

1 red bell pepper, diced

1 can (14 oz) coconut milk, full-fat

3 cups fish or vegetable broth

1 tablespoon fish sauce (optional, for deeper flavor)

Zest and juice of 2 limes

1 teaspoon ground turmeric

1 small red chili, sliced (optional, for spice)

Salt and pepper, to taste

Fresh cilantro and green onions, for garnish

Lime wedges, for serving

Step-by-Step Instructions