Zesty Roast Duck with Orange Glaze

This Zesty Roast Duck with Orange Glaze is a fantastic recipe for any special occasion. The crispy skin, succulent meat, and sweet yet tangy orange glaze make it a show-stopping dish. The orange glaze, with hints of garlic and herbs, infuses a bright flavor that perfectly complements the richness of the duck. Ready to impress your guests? Let’s dive into this delicious, restaurant-quality recipe you can make right at home!

Ingredients

For the Duck:

1 whole duck (about 4 to 5 pounds)

Salt and black pepper: To taste

1 tablespoon fresh thyme leaves: Or 1 teaspoon dried thyme

1 tablespoon fresh rosemary leaves: Or 1 teaspoon dried rosemary

1 orange, quartered: For stuffing

4 cloves garlic, peeled: For added aroma

1 small onion, quartered: Optional, for extra flavor

For the Orange Glaze:

1 cup fresh orange juice: From about 2–3 oranges

1/4 cup honey: For sweetness

1/4 cup brown sugar: For a deep caramelized flavor

1 tablespoon orange zest: Adds extra citrus punch

2 tablespoons balsamic vinegar: For balance

1/2 teaspoon ground ginger: Optional, for warmth

1/4 teaspoon salt: To enhance the flavors

1 tablespoon butter: For richness and shine

Equipment Needed

Roasting pan with a rack: Allows the duck to roast evenly and crisp up.

Saucepan: For the glaze.

Basting brush: To apply the glaze.

Meat thermometer: To ensure the duck reaches the right temperature.

Step-by-Step Instructions