The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!

Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.

Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.

Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.

Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.

???? Ingredients You’ll Need

3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.

1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.

2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.

1 ½ teaspoons salt: Enhances the overall flavor.

2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.