Meatloaf with Onion Gravy

This classic meatloaf recipe is paired with a savory onion gravy, making it a comforting and satisfying dish perfect for any occasion. Juicy, flavorful meatloaf meets caramelized onion-rich gravy to create a meal that’s a guaranteed crowd-pleaser.

Ingredients

For the Meatloaf:

2 lbs ground beef (80/20 for the best texture)

1 cup breadcrumbs (plain or seasoned)

1/2 cup milk

2 large eggs

1 medium onion, finely diced

3 cloves garlic, minced

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 teaspoon dried parsley

For the Onion Gravy:

2 tablespoons unsalted butter

2 tablespoons olive oil

2 large yellow onions, thinly sliced

1 teaspoon sugar

2 tablespoons all-purpose flour

2 cups beef broth

1/2 cup dry red wine (optional, or substitute with more beef broth)

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

Step-by-Step Instructions