Creamy Crab-Style Seafood Salad

Ingredients:

1 lb imitation crab, shredded into chunks

1 cup mayonnaise

1 tbsp fresh lemon juice

1 tsp Dijon mustard

½ cup celery, finely diced

¼ cup red onion, minced

½ cup corn kernels (drained if canned)

Salt and black pepper, to taste

1 tbsp fresh dill, chopped (optional)

Lettuce leaves, for serving

How to Make Creamy Seafood Salad with Imitation Crab

Step 1: Make the Dressing

In a large bowl, mix mayonnaise, lemon juice, and Dijon mustard until smooth.

Step 2: Add the Crab

Break the imitation crab into bite-sized pieces and gently fold them into the dressing.

Step 3: Mix in Vegetables and Season

Add celery, red onion, and corn. Stir gently to combine. Season with salt and pepper, and add fresh dill if desired.

Step 4: Chill

Cover and refrigerate for at least 30 minutes (1 hour or longer is best) to allow the flavors to meld.

Step 5: Serve

Enjoy the salad cold over lettuce, in sandwiches, or with crackers.