Caramel-Infused White Chocolate Fudge

Ingredients

Ingredient Amount

White chocolate chips 3 cups

Sweetened condensed milk 14 oz

Butter 4 tbsp

Vanilla extract 1/2 tsp

Chopped pecans 1 cup

Caramel sauce, room temperature 1/2 cup

How to Make White Chocolate Caramel Fudge

Step 1: Melt the Base

In a medium glass bowl, combine 3 cups white chocolate chips, 14 oz sweetened condensed milk, and 4 tbsp butter. Microwave for 90 seconds.

Step 2: Finish Melting

Stir the mixture, then heat another 15 seconds. If needed, heat an additional 15 seconds. Some small pieces of chocolate may remain—stir until mostly smooth with just a few flecks left.

Step 3: Mix-In Flavor

Stir in 1/2 tsp vanilla extract and 1 cup chopped pecans. Transfer the mixture onto a parchment-lined tray.

Step 4: Swirl the Caramel

Spread the fudge to about 1-inch thickness. Drizzle 1/2 cup room-temperature caramel sauce over the top, and gently swirl with a knife or spatula.

Step 5: Chill and Serve

Refrigerate until firm. Cut into 1-inch squares and store in an airtight container in the fridge for up to a week. Enjoy!