Vanilla muffins Recipe

These delightful vanilla muffins are soft, fluffy, and bursting with flavor. Perfect for breakfast, a snack, or even dessert, they are incredibly easy to make and sure to become a family favorite. With a light texture and sweet vanilla aroma, these muffins can be enjoyed plain or dressed up with your favorite toppings. Let’s dive into the recipe!

Ingredients

For the Muffins:

2 cups (250g) all-purpose flour

1 cup (200g) granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (120ml) unsalted butter, melted

1 cup (240ml) whole milk, room temperature

2 large eggs, room temperature

1 tablespoon pure vanilla extract

1 teaspoon vanilla bean paste (optional): For an extra boost of vanilla flavor and specks.

For the Topping (optional):

1 tablespoon granulated sugar: For sprinkling on top before baking.

Equipment Needed

Large mixing bowl

Whisk

Measuring cups and spoons

Muffin tin

Paper liners or cooking spray

Cooling rack

Ice cream scoop or spoon: For portioning the batter.

Step-by-Step Instructions