Flourless Sweet Potato Ginger Cake ????????

This moist, warmly spiced cake is naturally gluten-free, packed with fibre-rich sweet potato, and has a zingy ginger kick—no flour needed! Perfect for cozy gatherings or a healthier dessert.

Why You’ll Love This Recipe

✔ No flour, no dairy – Naturally dense & fudgy

✔ Refined sugar-free – Sweetened with maple syrup

✔ Meal-prep friendly – Tastes better the next day

✔ Warming spices – Ginger + cinnamon = autumn vibes

Ingredients *(Serves 8-10)*

Wet Ingredients

2 cups mashed cooked sweet potato (about 2 medium)

½ cup maple syrup or honey

3 large eggs

2 tbsp freshly grated ginger (or 1 tsp ground ginger)

1 tsp vanilla extract

Dry Ingredients

1 ½ cups almond flour

¼ cup tapioca flour (or cornstarch)

1 tsp cinnamon

½ tsp nutmeg

1 tsp baking soda

¼ tsp salt

Optional Toppings

Coconut whipped cream

Candied ginger slices

Toasted pecans

Step-by-Step Instructions