-Ingredient Yogurt Cake – No Sugar, No Flour, Ready in 5 Minutes

Looking for a healthy treat that’s quick, simple, and guilt-free? This 3-ingredient yogurt cake is light, naturally sweet, and takes just 5 minutes to prepare. No added sugar, no flour—just wholesome ingredients you probably already have at home!

Perfect for breakfast, a light dessert, or an afternoon snack.

???? What You’ll Need

1 cup plain Greek yogurt or thick natural yogurt

3 large eggs

2 tablespoons cornstarch (or arrowroot powder)

(Optional: A few drops of vanilla extract, lemon zest, or a handful of berries for extra flavor)

????‍???? How To Make It

Preheat your oven to 170°C (340°F). Grease a small baking dish or line it with parchment paper.

Mix ingredients:

In a bowl, whisk the eggs until frothy. Add yogurt and cornstarch. Mix until smooth and creamy.

Pour into the dish and gently tap to remove air bubbles.

Bake for 30–35 minutes, or until golden on top and firm in the center.

Cool completely before slicing. The cake will deflate slightly as it cools—this is normal!

???? What You’ll Get

A light, slightly tangy cake with a cheesecake-like texture

Naturally sweet from the yogurt, with no added sugar

High in protein, low in carbs—a smart, simple treat

???? Tips

For extra sweetness, serve with fresh fruit or a drizzle of honey.

You can refrigerate leftovers for up to 3 days—delicious cold too!

Want a dairy-free version? Try with thick coconut yogurt and adjust baking time slightly.