Garlic-Herb Chicken Thighs & Roasted Potatoes

Juicy, crispy-skinned chicken thighs nestled with golden roasted potatoes—all baked in a garlicky, buttery herb sauce for a one-pan wonder that’s weeknight-easy but fancy enough for company!

Why You’ll Love This Recipe

✔ One-pan magic – Minimal cleanup!

✔ Crispy chicken + tender potatoes – The perfect texture duo

✔ Budget-friendly – Chicken thighs stay moist and flavorful

✔ Meal-prep hero – Reheats beautifully

Ingredients (Serves 4)

Main Ingredients

6 bone-in, skin-on chicken thighs

1.5 lbs baby potatoes, halved

3 tbsp olive oil

1 tsp salt

½ tsp black pepper

Garlic-Herb Sauce

4 tbsp butter, melted

4 garlic cloves, minced

1 tbsp fresh rosemary, chopped (or 1 tsp dried)

1 tbsp fresh thyme, chopped (or 1 tsp dried)

½ tsp paprika

Optional Garnish

Fresh parsley

Lemon wedges