Bring a basket of French fries and toss them with spices

List of ingredients: 

Four big potatoes 

Two cups of fresh parsley soup. 

A spoonful of chicken soup or mashed green onions. 

2 cucharadas de almidón de maíz. 

One spoonful of salt, or as much as you prefer. 

Mix half a cup of black pepper with coffee. 

Cooking oil 

Rules: These are the instructions to follow. 

Get the apples ready for planting.

possible.

Combining the ingredients:

Colocar las papas ralladas, el perejil picado, las cebollas verdes (o cebollinos) y la maicena en un gran recipiente.

Salt and pepper.

Make sure to mix well so that all ingredients are evenly spread out.

Creating the squares:

Spread the potato wedges on a flat surface or large plate, making sure they are about 1/4 inch thick.

Cut the flattened mixture into small squares, about one piece per side.

Mix up the squares.

Warm up the oil in a pan until it reaches 350°F (175°C).

Cook the potato cubes in small groups for around two to three minutes on each side, until they are soft and crispy