Savory Homemade Beef Stew Recipe

A classic beef stew is the perfect dish to warm up on a chilly day, with tender beef, hearty vegetables, and a rich, savory broth that’s full of comforting flavor. This slow-cooked stew is easy to make and packed with wholesome ingredients, making it ideal for a satisfying family meal.

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes

Salt and pepper, to taste

3 tablespoons olive oil, divided

1 large onion, chopped

3 garlic cloves, minced

3 large carrots, peeled and sliced into rounds

3 medium potatoes, peeled and cubed

2 stalks celery, sliced

3 tablespoons all-purpose flour

1 cup red wine (optional for depth of flavor)

4 cups beef broth

1 tablespoon tomato paste

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon Worcestershire sauce

1 cup frozen peas (optional, for added color and flavor)

Fresh parsley, chopped (for garnish)

Step-by-Step Instructions