potatoes in my air fryer

Cooking potatoes in your air fryer is a great way to get delicious, crispy potatoes with less oil than traditional frying methods. Here are a few different ways you can prepare potatoes in your air fryer:

1. Air Fryer Baked Potatoes

Ingredients: Medium russet potatoes, olive oil, salt.

Preparation:

Wash and dry the potatoes. Prick them with a fork several times.

Rub each potato with a little olive oil and sprinkle generously with salt.

Cook in the air fryer at 400°F (200°C) for about 30-40 minutes, depending on the size of the potatoes, until they are crispy on the outside and soft on the inside.

2. Air Fryer French Fries

Ingredients: Potatoes, olive oil, salt, pepper (optional seasonings like paprika or garlic powder).

Preparation:

Peel the potatoes (if desired) and cut them into strips.

Soak the potato strips in water for at least 30 minutes to remove excess starch (this helps them become crispier).

Drain and pat dry the potatoes. Toss them with a small amount of olive oil and your choice of seasonings.

Cook in the air fryer at 380°F (193°C) for about 15-20 minutes, shaking the basket halfway through cooking, until golden and crispy.

3. Air Fryer Potato Wedges