Quick & Easy Chinese-style Tender Beef

Beef Stir-Fry Recipe

Ingredients

450g (1 lb) thinly sliced beef sirloin or flank steak

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 tsp sesame oil

3 cloves garlic, minced

1-inch piece ginger, minced

1 bell pepper, sliced

1 onion, sliced

2 green onions, chopped

1 tsp sugar

Salt and pepper to taste

Instructions

Step 1: Marinate the Beef

In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Stir well to coat the beef and let it marinate for 15 minutes.

Step 2: Prepare the Stir-Fry

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set it aside.

In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Add the sliced bell pepper and onion to the wok and stir-fry for about 2-3 minutes, until they begin to soften.

Return the beef to the wok. Add sesame oil, sugar, salt, and pepper. Stir everything together and cook for an additional 2 minutes, until everything is evenly coated and heated through.

Step 3: Garnish and Serve

Garnish the stir-fry with chopped green onions before serving.

Serving and Storage Tips

Serve the beef stir-fry hot alongside rice or noodles. A side of steamed vegetables complements this dish well.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on medium heat in a pan until warmed through.

Tips for Success

Beef Slicing: Cut the beef into thin slices to ensure it remains tender.

Marinating: Do not skip the marinating step; it helps tenderize the meat and infuse it with flavor.

High Heat: Cooking on high heat ensures that the beef gets a good sear and stays tender.

Health Benefits

Protein: Beef is an excellent source of high-quality protein, which is essential for muscle repair and growth.

Vitamins and Minerals: Beef provides important nutrients like iron, zinc, and B vitamins.

Vegetables: The addition of bell peppers and onions increases the fiber, vitamins, and antioxidants in this dish.

Enjoy your Beef Stir-Fry!