These are really delicious! I broke my diet once by going to a fast food restaurant for these treats, but with this recipe, I don't have to do that anymore.

These are really delicious! I broke my diet once by going to a fast food restaurant for these treats, but with this recipe, I don't have to do that anymore.

Introduction

Biscuits made in a muffin tin with fewer carbohydrates are a tasty and nutritious option compared to regular biscuits. Full of flavor and made with low-carb ingredients, these biscuits are a great choice for breakfast or a snack for those on a low-carb diet or seeking a healthier option. Although biscuits are usually linked to Southern food, this low-carb option is popular worldwide among those looking for a guilt-free treat.

These biscuits can be enjoyed in many ways, either on their own for breakfast or as part of a bigger meal. Consider these serving suggestions:

With Soup or Stew: Serve them with a comforting bowl of soup or stew. Their soft texture and delicious flavor pair well with hearty soups like tomato or chicken noodle soup.

As a Breakfast Side: Create a nutritious breakfast by serving them with light and fluffy scrambled eggs, offering a satisfying and low-carb way to start the day.

As a Sandwich Base: Use these low-carb biscuits to make a tasty and healthy sandwich. Simply cut them in half and fill them with ingredients such as bacon, eggs, cheese, and avocado to create a delicious low-carb sandwich.

Recipe: Low Carb Biscuits Made in a Muffin Pan

Ingredients

1.5 cups of almond flour

1/2 cup of sour cream

2 eggs

1 tablespoon of baking powder

1/2 teaspoon of onion powder

1/2 teaspoon of garlic powder

4 tablespoons of melted butter

1/2 cup of shredded cheese

1/4 teaspoon of salt

Instructions

Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.

In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.

In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.

Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.

Fold the shredded cheese into the batter.

Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!

If you're on a low-carb diet or simply looking for a tasty and healthier biscuit option, you'll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.