My husband asks for these all the time, but I typically only make them for holidays.

Ingredients

Meatloaf

Ingredient Quantity

Ground Beef 1 ½ lbs

Chopped Onion ½ cup

Chopped Bell Pepper ½ cup

Worcestershire Sauce 2 teaspoons

Fresh Parsley, chopped 2 tablespoons

Dijon Mustard 1 teaspoon

BBQ Sauce ¼ cup

Bread Crumbs ⅔ cup

Italian Seasoning 1 teaspoon

Garlic Powder 1 teaspoon

Large Egg 1

Salt To taste

Pepper To taste

Glaze

Ingredient Quantity

BBQ Sauce ¼ cup

Ketchup ¼ cup

Honey 1 tablespoon

Instructions

Preheat the oven: Set your oven to 350°F (175°C).

Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.

Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.

Blend thoroughly: Use your hands to gently knead everything together until fully mixed.

Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.

Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.

Add glaze: Spoon or brush the glaze onto each meatloaf muffin.

Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).

Cool and enjoy: Allow them to rest briefly in the pan before serving warm.