Air Fryer Boiled Eggs

Ingredients & Tools

Eggs (any size—large is standard)

Ice cubes

Cold water

Salt, pepper, or your favorite seasoning (optional)

Equipment:

Air fryer

Heat-safe bowl (for ice bath)

Slotted spoon or tongs (for safe transfer)

Tip: Eggs that are 5–7 days old peel more easily than ultra-fresh farm eggs.

Instructions

Warm Up the Appliance

Turn on your air fryer and set it to 270°F (130°C). If your model tends to run cool, bump it up to 275°F (135°C) for accuracy. Let it preheat for 2–3 minutes.

Load the Basket

Gently place eggs in the air fryer basket in a single layer. Ensure they’re not touching—leave a little breathing room so hot air can wrap evenly around each shell.

Set the Timer Based on Your Preference

Soft-boiled (silky, runny center): 9–10 minutes

Medium-boiled (creamy, jammy yolk): 11–12 minutes

Hard-boiled (fully set, sliceable yolk): 13–15 minutes

No need to flip or check—just let the air fryer work its magic.

Shock in an Ice Bath

The moment the timer dings, use tongs to move the eggs directly into a bowl filled with ice and cold water. Let them chill for at least 5 minutes. This halts residual cooking, locks in color, and loosens the shell membrane.

Peel and Enjoy

Lightly tap each egg on the counter to create cracks, then roll gently to loosen the shell. Peel under cool running water for a smoother finish. Season simply with flaky salt and cracked pepper—or get creative (see ideas below).

Serving Suggestions

These eggs shine in countless ways:

Halved over avocado toast with chili flakes

Sliced into Cobb or grain salads

As the crown on miso ramen or udon

Chopped into egg salad with vegan mayo and dill

Sprinkled with everything bagel seasoning, furikake, or smoked paprika for instant flavor

They’re also delicious on their own—warm, simple, and satisfying.

Frequently Asked Questions

Do I really not need water in the air fryer?

Correct! Unlike boiling, the air fryer uses dry, circulating heat—no water required inside the appliance.

Can I cook different sizes at once?

It’s best to stick with one size per batch for even results. Extra-large eggs may need 1–2 extra minutes.

Why are my eggs hard to peel?

Very fresh eggs have tighter membranes. For easier peeling, use eggs that are at least 5 days old, and always cool them quickly in ice water.

Can I store them after cooking?

Yes! Keep unpeeled eggs in a sealed container in the fridge for up to 5 days. Peel just before eating for best texture.

Allergy Information

Contains: Eggs

Free from: Dairy, gluten, soy, nuts, and top 8 allergens (aside from eggs)

Vegan? No

Keto, paleo, Whole30-friendly: Yes

Always check seasoning blends for hidden allergens if using pre-mixed spices.

Nutrition Facts

(Per large egg, without added seasoning)

Calories: 70

Protein: 6g

Fat: 5g (Saturated: 1.6g)

Carbohydrates: 0.6g

Fiber: 0g

Sugar: 0.6g

Sodium: 70mg

Values may vary slightly by egg size and brand.

Air fryer boiled eggs are the unsung hero of efficient, healthy cooking. With no pot to scrub, no guesswork, and foolproof results every time, this method turns a humble ingredient into a versatile kitchen staple. Whether you’re fueling a busy day or elevating a simple bowl of noodles, these eggs deliver flavor, convenience, and perfect texture—every single time. So next time you reach for the saucepan, pause… and let your air fryer take the lead.