GERMAN POTATO PANCAKES
Ingredients2 1/4 cups coarsely shredded peeled potatoes1/2 cup sliced green onions1/3 cup flour1 egg1/2 tsp. saltPinch of pepperDirections
Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
As a variation, you may add less onion and add some chopped apple instead.
What's Your Reaction?
