Flourless cottage cheese pancakes

Ingredients

1 cup cottage cheese

4 eggs

1 tbsp honey or maple syrup

1 tsp vanilla extract

1/2 cup rolled oats

1/2 tsp baking powder

Pinch of salt

Butter or oil for cooking

Optional toppings: fresh berries, banana slices, extra honey or maple syrup

Instructions

Blend the base:

In a blender or food processor, add cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.

Add dry ingredients:

Add rolled oats, baking powder, and a pinch of salt to the blender. Blend again until the mixture is completely smooth and thick.

Preheat your pan:

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.

Cook the pancakes:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 1–2 minutes until bubbles form on the surface, then flip and cook the other side until golden brown.

Keep warm:

Transfer cooked pancakes to a warm plate or a low oven while you cook the remaining batter.

Serve and enjoy:

Top with fresh fruit, banana slices, and a drizzle of honey or maple syrup.

Flavor Variations

Blueberry Boost: Mix in fresh or frozen blueberries before cooking.

Chocolate Lovers: Add 1 tbsp cocoa powder for a rich chocolate twist.

Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds onto each pancake before flipping.

Spiced Up: Add 1 tsp ground cinnamon to the batter for a cozy flavor.

Pro Tips

Use a blender for a smooth, cohesive batter.

Medium heat is key—too hot and your pancakes may burn before cooking through.

Wait for bubbles to form before flipping for a light and fluffy texture.

Adjust the sweetness to your taste or keep it mild and sweeten with toppings.