Caramel Swirl White Chocolate Fudge

Ingredients

For the Fudge Base:

3 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup chopped pecans

For the Caramel Swirl:

1/2 cup caramel sauce (store-bought or homemade)

1/4 teaspoon sea salt (optional)

 Directions

1. Prepare the Pan

Line an 8×8-inch square pan with parchment paper, allowing excess to hang over the sides for easy removal.

2. Melt the Fudge Base

In a heavy-bottomed saucepan over low heat, melt the white chocolate chips, condensed milk, and butter. Stir constantly to avoid scorching.

3. Add Vanilla & Pecans

Remove from heat. Stir in the vanilla extract and chopped pecans until evenly combined.

4. Pour & Swirl

Pour the fudge mixture into the prepared pan. Drizzle the caramel sauce over the top, then use a knife to gently swirl it through the surface.

5. Chill & Set

Refrigerate for at least 3 hours or until fully set. Once firm, lift out using parchment paper and cut into squares.

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 Time & Yield

Prep Time: 10 minutes

Chill Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: Makes about 25 squares

 Tips & Variations

Use toasted pecans for extra depth of flavor.

Drizzle extra melted chocolate on top before chilling for a layered look.

Swap pecans with walnuts or almonds for variation.

Want more texture? Add a sprinkle of sea salt before chilling.

 Tools You’ll Need

8×8″ square pan

Saucepan

Wooden spoon or spatula

Parchment paper

Sharp knife

Storage

Refrigerator: Store in an airtight container for up to 1 week.

Freezer: Freeze for up to 2 months; thaw in the fridge overnight before serving.