Crockpot Pierogi Casserole with Kielbasa

Warm, hearty, and full of comforting flavors, this Crockpot Pierogi Casserole with Kielbasa is the ultimate easy dinner recipe! Combining tender pierogies, savory kielbasa, and a creamy, cheesy sauce, this dish is perfect for busy nights or when you’re craving something cozy. With minimal prep and the magic of your slow cooker, you can create a meal that the whole family will love. Let’s dive into this deliciously simple recipe!”

Ingredients:

2 (12-16 oz) packages of frozen pierogies (any flavor you like)

2 lb kielbasa or smoked sausage, sliced into rounds

1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)

1 cup sour cream

1 small onion, finely chopped

2 cups shredded cheddar cheese

2 tbsp butter (optional, for sautéing onion and kielbasa)

½ tsp garlic powder (optional)

½ tsp paprika (optional)

Salt and pepper, to taste

Chopped parsley or green onions, for garnish (optional)

Instructions:

1. Prepare the Kielbasa and Onion (Optional):

Heat a skillet over medium heat and melt the butter (if using).

Sauté the sliced kielbasa and chopped onion for about 4-5 minutes until lightly browned and fragrant. This step enhances flavor but is optional.

2. Mix the Sauce:

In a bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper. Mix well until smooth.

3. Layer in the Crockpot:

Spray the crockpot with nonstick cooking spray.

Add a layer of frozen pierogies at the bottom.

Spread a portion of the kielbasa and onion mixture over the pierogies.

Spoon some of the sauce over this layer and sprinkle with a bit of shredded cheddar cheese.

Repeat the layers (pierogies, kielbasa, sauce, cheese) until all ingredients are used, finishing with a generous topping of cheese.

4. Cook:

Cover and cook on LOW for 3-3.5 hours or on HIGH for 2-2.5 hours, until the pierogies are tender and heated through, and the cheese is melted.

5. Serve:

Once done, sprinkle with chopped parsley or green onions for freshness.

Serve hot and enjoy!

Tips

You can use different pierogi flavors (e.g., potato, cheddar, or meat-filled) depending on your preference.

For extra creaminess, stir in a splash of milk or heavy cream to the sauce mixture.

To make it spicy, add sliced jalapeños or crushed red pepper flakes.