roasted parmesan creamed onions

Roasted Parmesan creamed onions are a delectable side dish that combines the sweet, mellow flavor of roasted onions with a rich, creamy Parmesan sauce. This dish is perfect for adding a touch of elegance to your dinner table, whether you’re hosting a special occasion or simply looking to elevate your weeknight meals. The caramelized onions, roasted to perfection, meld beautifully with the creamy, cheesy sauce, creating a comforting and indulgent experience. Garnished with fresh parsley, these onions not only taste divine but also make a visually appealing addition to any meal. Easy to prepare and irresistibly delicious, roasted Parmesan creamed onions are sure to become a favorite in your culinary repertoire.

Ingredients:

– 6 medium-sized onions, peeled and halved

– 2 tablespoons olive oil

– Salt and black pepper to taste

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1/4 teaspoon nutmeg

– 1/2 teaspoon thyme (optional)

– Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Onions:

– Place the halved onions in a baking dish.

– Drizzle with olive oil, and season with salt and black pepper.

– Toss to coat the onions evenly.

3. Roast the Onions:

– Roast the onions in the preheated oven for about 25-30 minutes, or until they are tender and starting to caramelize.

4. Prepare the Cream Sauce:

– While the onions are roasting, heat the heavy cream in a small saucepan over medium heat.

– Stir in the Parmesan cheese, nutmeg, and thyme (if using).

– Continue to cook, stirring frequently, until the sauce thickens slightly, about 5-7 minutes.

5. Combine Onions and Sauce:

– Once the onions are roasted, pour the cream sauce over them in the baking dish.

– Stir gently to coat the onions with the sauce.

6. Bake:

– Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and slightly golden on top.

7. Serve:

– Remove from the oven and let cool for a few minutes.

– Garnish with fresh parsley if desired.

– Serve warm.

Enjoy your roasted Parmesan creamed onions as a delightful side dish!