Caramel Cake

Ingredients

For the Cake

2½ cups all-purpose flour

2½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 cup whole milk

2 tsp vanilla extract

For the Caramel Frosting

1 cup butter

2 cups light brown sugar, packed

½ cup heavy cream (or whole milk)

1 tsp vanilla extract

3–4 cups powdered sugar, sifted

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.