My Nana and aunties used to make this when I was young

Baking Custard the Amish Way: A Simple and Delicious Dessert

Taking its cues from the Amish, this baked custard is easy to make and tastes great. It is ideal for any occasion since it takes little ingredients and is easy to make.

Ingredients14 ounces of sweetened condensed milk4 large eggs1/4 teaspoon of salt4 cups of hot water1/4 teaspoon of vanilla extract2 tablespoons of ground nutmeg (for garnish, if desired)Directions1. Preheat and Prepare (10 minutes)Preheat your oven to 325°F (163°C).Prepare a 2-quart baking dish or grease individual ramekins with non-stick spray.

2. Whisk the Custard (5 minutes)In a large bowl, whisk together the eggs, sweetened condensed milk, salt, hot water, and vanilla extract.Ensure the mixture is well blended and smooth.3. Pour and Bake (45-60 minutes)Pour the custard mixture into the prepared baking dish or evenly distribute it among the ramekins.Place the baking dish or ramekins in a larger baking pan.Carefully fill the larger pan with boiling water, so it comes halfway up the sides of the custard dish.Bake in the preheated oven for 45-60 minutes, or until the custard is set and a knife inserted in the center comes out clean. The center should still be slightly jiggly.4. Cool and Garnish (2 hours)Carefully remove the baking dish or ramekins from the water bath after baking.Allow the custard to cool to room temperature, then refrigerate for at least 2 hours before serving.If desired, sprinkle the top with ground nutmeg before serving for an added touch.