Beef stew

This Hearty Beef Stew is a comforting classic packed with tender beef, hearty vegetables, and a rich, flavorful broth. Perfect for chilly days or when you crave something warm and satisfying, this one-pot meal is easy to make and absolutely delicious.

Ingredients

(Serves 6)

For the Stew:

2 lbs (900g) beef chuck or stew meat, cut into 1-inch cubes

3 tbsp all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 large onion, diced

3 garlic cloves, minced

4 cups (1 liter) beef broth

1 cup (240ml) red wine (optional, substitute with more broth)

2 tbsp tomato paste

2 tsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

2 bay leaves

3 medium carrots, peeled and sliced

2 medium potatoes, peeled and cubed

1 cup (150g) frozen peas or green beans

2 celery stalks, sliced

For Garnish:

Fresh parsley, chopped

Step-by-Step Instructions