Mascarpone Cream Cake

This Mascarpone Cream Cake is a light, moist, and elegant dessert layered with fluffy sponge cake and a velvety mascarpone cream filling. Perfect for celebrations or a luxurious tea-time treat, this cake is versatile and can be paired with fruits, chocolate, or coffee flavors.

Ingredients

For the Sponge Cake:

4 large eggs, separated

150g granulated sugar (3/4 cup)

120g all-purpose flour (1 cup)

1 tsp vanilla extract

1/4 tsp salt

For the Mascarpone Cream:

250g mascarpone cheese (1 cup)

250ml heavy cream, chilled (1 cup)

80g powdered sugar (2/3 cup)

1 tsp vanilla extract

Optional: Zest of 1 lemon or orange (for a citrus twist)

For Garnish (Optional):

Fresh berries or fruits

Cocoa powder or grated chocolate

Powdered sugar for dusting

Step-by-Step