Classic Quark Cake Recipe

This Quark Cake is a light and creamy dessert that’s a staple in many European kitchens. With a tender crust and a rich quark-based filling, it’s the perfect combination of sweetness and tanginess. It’s ideal for tea time, special occasions, or as a comforting treat.

Ingredients

For the Crust:

250g all-purpose flour (2 cups)

125g unsalted butter, softened (1/2 cup)

80g granulated sugar (1/3 cup)

1 large egg

1 tsp vanilla extract

1/2 tsp baking powder

Pinch of salt

For the Filling:

500g quark (soft cheese) (2 cups)

200g granulated sugar (1 cup)

3 large eggs

150ml sour cream or heavy cream (2/3 cup)

2 tbsp cornstarch

Zest of 1 lemon

1 tsp vanilla extract

Optional Garnish:

Powdered sugar for dusting

Fresh berries or fruit compote

Step-by-Step Instructions