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Ingredients:

4 medium potatoes, peeled and grated

1 small onion, grated

2 large eggs

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

1/4 cup vegetable oil for frying

Applesauce or sour cream (for serving)

Directions:

Prepare Potatoes and Onions:

Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.

Grate the onion and mix it with the grated potatoes.

Mix Batter:

In a large bowl, combine the grated potatoes and onions with eggs, flour, salt, pepper, and nutmeg (if using). Stir until well combined.

Heat Oil:

Heat the vegetable oil in a large skillet over medium heat. You want enough oil to coat the bottom of the pan, so the pancakes fry evenly.

Fry the Pancakes:

Scoop about 2 tablespoons of the potato mixture into the hot oil and flatten it with the back of a spoon to form a thin pancake.

Fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.