Cajun Shrimp and Steak Feast

If you’re looking for a meal that combines bold flavors, tender shrimp, and juicy steak with a touch of Cajun flair, this Cajun Shrimp and Steak Feast is sure to hit the spot. Packed with the signature spices of Cajun cuisine, this dish is a savory, slightly spicy, and utterly satisfying dinner that will have your family and friends asking for seconds. Follow along as we take you through each stage of preparing this delightful, crowd-pleasing meal.

Why You’ll Love This Cajun Shrimp and Steak Feast

Big, Bold Cajun Flavors: The Cajun seasoning blend brings a smoky, slightly spicy heat that pairs perfectly with both shrimp and steak.

Versatile Meal: You can serve this feast with a range of sides, like garlic butter rice, mashed potatoes, or roasted vegetables.

Easy Prep, Gourmet Result: With a few simple ingredients and a skillet, you can create a meal that looks and tastes restaurant-quality.

Ingredients

For the Cajun Seasoning (homemade or store-bought)

2 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp salt

1/2 tsp black pepper

For the Steak

1 lb ribeye or sirloin steak, cut into 1-inch cubes

1 tbsp olive oil

1 tbsp butter

Salt and pepper, to taste

For the Shrimp

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp butter

Cajun seasoning, to taste

Juice of 1/2 lemon

Fresh parsley, chopped, for garnish

Optional Sides

Garlic butter rice, mashed potatoes, or steamed vegetables

Instructions