Velvety Mango Cream

★Ingredients

2 ripe mangoes (or 1 cup of mango puree)

1 cup of whipping cream (heavy cream)

2 tablespoons of sugar (adjust to taste)

1 tablespoon of gelatin (optional, for a firmer texture)

★Instructions

Prepare the Mango Puree:

Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.

Whip the Cream:

In a mixing bowl, whip the heavy cream with sugar until it forms stiff peaks.

Prepare the Gelatin (Optional):

Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water. Stir until fully dissolved and let it cool slightly.

Combine Ingredients:

Gently fold the mango puree into the whipped cream, mixing well. If using gelatin, pour it into the mixture and fold until combined.

Chill the Mousse:

Pour the mixture into glasses or a serving bowl. Refrigerate for at least 2 hours or until set.

Serve:

Once set, serve chilled and enjoy your creamy mango mousse!

Let me know if you’d like any adjustments to the recipe.