Longhorn Steakhouse-Inspired Parmesan Crusted Chicken

you love the flavors of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This recipe brings that deliciously crispy, cheesy crust to your own kitchen, delivering a juicy chicken breast topped with a rich, buttery, and savory Parmesan crust. Serve it with your favorite sides for a delightful dinner that will impress your family and friends. Let’s get started!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (about 1.5 pounds)

Salt and black pepper: To taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning: For flavor.

1/2 cup all-purpose flour: For dredging.

2 large eggs: Beaten for the egg wash.

1 cup seasoned bread crumbs: For crunch.

1 cup grated Parmesan cheese: For the crust.

1 teaspoon paprika: For added color and flavor.

1/2 teaspoon dried oregano: Optional, for extra seasoning.

For the Creamy Garlic Sauce (optional):

1/2 cup unsalted butter: For a rich sauce.

4 cloves garlic, minced: For that garlicky flavor.

1 cup heavy cream: To create a luscious sauce.

1 cup grated Parmesan cheese: For extra cheesiness.

Salt and black pepper: To taste.

Chopped fresh parsley: For garnish (optional).

Equipment Needed

Large baking sheet

Pasta pot or shallow dish: For dredging.

Mixing bowls

Whisk

Measuring cups and spoons

Meat mallet or rolling pin: To pound the chicken.

Tongs or a spatula: For flipping the chicken.

Sauté pan: For making the sauce (if desired).

Step-by-Step Instructions