this is the only Christmas pie I’ll eat

Creamy Eggnog PieIngredients1 prepared 9-inch pie crust3.4 ounces instant vanilla pudding mix2 cups whipped topping, thawed

1.5 cups eggnogPinch of nutmeg or cinnamonInstructionsIn a medium bowl, stir together the eggnog and pudding mix with an electric mixer until a thick mixture forms.Add a pinch of nutmeg or cinnamon for a festive flavor.Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light yellow color.Carefully pour the mixture into the pie crust and smooth the surface with a spatula.Chill the pie in the refrigerator for at least 4 hours or preferably overnight until it is firm.Conclusion

This creamy eggnog pie captures the spirit of Christmas with every bite, making it a delicious addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one, this pie is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful moments, and indulge in the creamy, festive deliciousness of this incredible dessert.