Classic Creamy Banana Pudding

Classic Creamy Banana Pudding

This classic dessert is a creamy and dreamy delight. With layers of vanilla wafers, sweet bananas, and a rich pudding mixture, it’s no wonder this banana pudding is considered the best!

Ingredients:IngredientQuantityVanilla Wafers2 boxesBananas, sliced6-8Milk2 cupsFrench Vanilla pudding mix1 (5 oz) boxCream cheese, softened1 (8 oz) packageSweetened condensed milk1 (14 oz) can

Frozen whipped topping, thawed1 (12 oz) containerInstructions:Prepare the Pudding Mixture:Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened.Refrigerate until set.Cream Cheese Layer:Beat softened cream cheese until smooth.Gradually add sweetened condensed milk and mix until combined.Combine Pudding and Cream Cheese Mixture:Gently fold the set pudding mixture into the cream cheese mixture.Fold in the whipped topping until light and fluffy.Assemble the Banana Pudding:Layer vanilla wafers in a serving dish.Top with sliced bananas.Spread a layer of the pudding mixture over the bananas and wafers.Repeat layers, ending with a pudding layer.Chill and Serve:Refrigerate for at least 4 hours or overnight.Garnish with whipped topping, banana slices, or crushed wafers if desired.Serve chilled.