Sweet Cinnamon-Sugar Pizza

Ingredients

For the Pizza

Refrigerated crescent roll dough – 2 cans (8 oz each)

Unsalted butter, melted – ¼ cup

Granulated sugar – ½ cup

Ground cinnamon – 2 tbsp

For the Glaze

Powdered sugar – ½ cup

Milk – 1 tbsp

Vanilla extract – ¼ tsp

How to Make Cinnamon-Sugar Pizza

Step 1: Prep Oven and Dough

Preheat oven to 375°F (190°C). Open the crescent roll dough and arrange the triangles in a circle on a large pizza pan, points facing inward.

Step 2: Form the Crust

Overlap the edges slightly and press the seams together to create one solid, circular crust.

Step 3: Add Cinnamon-Sugar

Brush the melted butter over the entire dough. In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the buttered surface.

Step 4: Bake

Bake for 12–15 minutes, until the crust is puffed and golden brown.

Step 5: Prepare the Glaze

While the pizza bakes, whisk together powdered sugar, milk, and vanilla until smooth. Add a few extra drops of milk if the glaze is too thick.

Step 6: Glaze and Serve

Drizzle the glaze over the warm pizza immediately. Slice into wedges and serve right away for the best texture.