Company Chicken Casserole: The Ultimate Crowd-Pleasing Comfort Dish

If you’re looking for a dish that’s creamy, comforting, and guaranteed to impress, this Company Chicken Casserole is the answer. Perfect for family gatherings, potlucks, or weeknight dinners, it combines tender chicken, a rich creamy sauce, and a crunchy topping that keeps everyone coming back for seconds.

Ingredients:

3 cups cooked chicken, shredded or cubed

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup mayonnaise

1 cup shredded cheddar cheese (divided)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (optional, depending on soup used)

1 cup buttery crackers (like Ritz), crushed

3 tablespoons melted butter

2 tablespoons chopped parsley (for garnish)

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Mix the filling: In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, pepper, and half of the shredded cheese. Stir in the cooked chicken until everything is well coated.

Transfer to dish: Spread the chicken mixture evenly into the prepared baking dish.

Add topping: In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the casserole. Top with the remaining cheddar cheese.

Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

Serve warm, garnished with chopped parsley for freshness.

Tips & Variations:

Veggie Boost: Add frozen peas, carrots, or broccoli to the filling for extra nutrition.

Make-Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake before serving.

Lighter Option: Use Greek yogurt instead of sour cream and reduced-fat cheese.

This Company Chicken Casserole is the ultimate comfort food—rich, creamy, and endlessly versatile. Serve it with a crisp green salad or steamed vegetables for a complete, crowd-pleasing meal.