Spicy and Saucy Vegetarian Drunken Noodles

Get ready to ignite your taste buds with the spicy, savory, and sweet flavors of Thailand! This Spicy and Saucy Vegetarian Drunken Noodles recipe is a game-changer for vegetarians and vegans looking to level up their noodle game.

Inspired by the popular Thai dish “Pad Kee Mao,” this vegetarian version is just as bold and aromatic, with a medley of sauteed vegetables, crispy tofu, and springy rice noodles, all swathed in a rich, spicy, and slightly sweet sauce.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Ingredients:

200g wide rice noodles

2 tbsp Olive oil

1 cup broccoli florets

1/2 cup bell peppers, thinly sliced

2 cloves garlic, minced

2 green onions, chopped

2 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce (vegetarian version)

1 tsp chili paste (optional)

Fresh basil leaves

Directions:

1. Cook the rice noodles as per package instructions. Drain and set aside.

2. Heat Olive oil in a large pan or wok over medium heat.

3. Sauté garlic until fragrant, then add broccoli and bell peppers. Stir-fry for 3 minutes.

4. Add soy sauces, oyster sauce, and chili paste, stirring to combine.

5. Toss in the cooked noodles and stir-fry until well-coated in sauce.

6. Finish with fresh basil leaves and serve hot.

Tips:

1. Customize the spice level: Adjust the amount of chili flakes or sriracha to suit your desired level of spiciness.

2. Use a variety of vegetables: Mix and match your favorite vegetables, such as bell peppers, carrots, and mushrooms, to add texture and flavor.

3. Don’t overcook the noodles: Cook the rice noodles according to the package instructions to prevent them from becoming mushy.

4. Add protein with tofu or tempeh: Marinate and cook extra-firm tofu or tempeh for a protein-packed meal.

5. Make it a one-pot meal: Cook the noodles, vegetables, and sauce in one pot for a quick and easy cleanup.

Nutritional Information (per serving):

– Calories: 450-500

– Protein: 20-25g

– Fat: 20-25g

– Saturated Fat: 3-4g

– Carbohydrates: 50-60g

– Fiber: 5-7g

– Sugar: 10-12g

– Sodium: 400-500mg