Quick and Healthy Sauteed Shrimp with Broccoli

Looking for a delicious and healthy meal you can whip up in no time? This Sauteed Shrimp with Broccoli recipe is perfect for busy days when you want something nutritious yet bursting with flavor. Packed with tender shrimp, crisp broccoli, and a savory sauce, this dish pairs wonderfully with rice or noodles for a satisfying meal. It’s quick, easy, and sure to become a favorite in your household.

Ingredients:

1 head broccoli, cut into florets

1 lb shrimp, peeled and deveined

2 cloves garlic, minced

1 carrot, thinly sliced

2 tablespoons soy sauce

1 tablespoon vegetable oil

1 teaspoon sesame oil

1 tablespoon oyster sauce

1/2 teaspoon black pepper

Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook until they turn pink and opaque (2-3 minutes). Remove from the pan and set aside.

Add the garlic to the same pan, stirring until fragrant (about 30 seconds).

Toss in the broccoli and carrots, cooking for 2-3 minutes until tender-crisp.

Return the shrimp to the pan, and pour in soy sauce, oyster sauce, sesame oil, and black pepper.

Mix well and cook for 1-2 more minutes until heated through.

Serve immediately over your choice of rice or noodles.

Enjoy this light and flavorful dish that’s perfect for lunch or dinner