Pineapple Dessert With 2 Simple Ingredients, In 10 Minutes

Recipe Ingredients:

1 packet pineapple-flavored gelatin (25 grams or about 0.9 oz)

400 grams (14 oz) heavy cream

300 ml (10 oz) water

Instructions:

Heat the water until boiling, then pour it into a bowl. Add the pineapple-flavored gelatin, stirring well until it completely dissolves.

Add the heavy cream and mix until the mixture is smooth and well combined. Transfer to a glass dish.

Place in the refrigerator for 2 to 3 hours. Serve and enjoy!

Note: For a different flavor, simply use another gelatin flavor of your choice