Oreo-Stuffed Cinnamon Rolls

Indulge in the ultimate breakfast or dessert treat with these Oreo-Stuffed Cinnamon Rolls! Soft, fluffy cinnamon rolls are filled with crushed Oreos, then topped with a rich glaze that ties everything together. It’s a combination of your favorite classic cinnamon rolls and decadent Oreo cookies, creating a sweet, irresistible fusion. This recipe will have everyone asking for seconds!

Ingredients

For the Dough:

1 cup warm milk (about 110°F/43°C)

2 1/4 teaspoons active dry yeast

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1/2 teaspoon salt

2 large eggs

3 1/2 to 4 cups all-purpose flour

1 teaspoon vanilla extract

For the Oreo Filling:

20-25 Oreo cookies (regular or double-stuffed)

1/2 cup unsalted butter, softened

For the Cinnamon Sugar Filling:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

Pinch of salt

Step-by-Step Instructions