Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is a hearty, satisfying dish that combines savory ground beef, tender rice, and gooey cheese—all baked together to create a comforting meal the whole family will love. This casserole is not only delicious but also easy to prepare, making it a perfect weeknight dinner option. Let’s dive into this delightful recipe!

Ingredients

For the Casserole:

1 pound ground beef (lean or extra lean)

1 cup uncooked long-grain white rice (or brown rice, if preferred)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes (with juices)

1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

2 cups beef broth (or water)

1 teaspoon Italian seasoning

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1 cup frozen peas (optional, for added color and nutrition)

2 cups shredded cheese (cheddar or a cheese blend)

For Topping:

1/2 cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons melted butter (to mix with breadcrumbs, optional)

Extra shredded cheese (for topping, optional)

Kitchen Tools Needed

Large skillet

9×13 inch baking dish

Measuring cups and spoons

Wooden spoon or spatula

Knife and cutting board

Oven

Step-by-Step Instructions