Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Recipe

Ingredients:

2 tablespoons oil or butter

4 (6 ounce) boneless skinless chicken breasts, pounded thin

Salt and pepper to taste

8 ounces mushrooms, sliced

1 small onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/4 cup dry white wine or chicken broth

1/2 cup chicken broth

1/2 cup heavy/whipping cream

1 tablespoon grainy mustard

1 tablespoon dijon mustard

1/2 cup asiago cheese, grated

Directions: