Italian Meatball Spaghetti Stack

Imagine layers of al dente spaghetti, tender meatballs, creamy cheese, and rich marinara sauce, all stacked together to create an impressive Italian-inspired dish. This Italian Meatball Spaghetti Stack is the perfect blend of comfort and elegance, ideal for family gatherings, potlucks, or even a cozy night in.

Ingredients

For the Meatballs

1 lb (450g) ground beef

1 lb (450g) ground pork

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup fresh parsley, finely chopped

3 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1/4 cup milk

For the Spaghetti

1 lb (450g) spaghetti

Salt (for boiling water)

2 tbsp olive oil

For the Marinara Sauce

2 tbsp olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 tbsp tomato paste

1 tsp sugar

1 tsp salt

1/2 tsp black pepper

1 tsp dried basil

1 tsp dried oregano

Fresh basil leaves for garnish

For Assembling the Stack

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil leaves (optional, for garnish)

Step-by-Step Instructions