Lemon Mousse Recipe

This Lemon Mousse is a delightful and refreshing dessert that’s perfect for any occasion. It combines a crunchy biscuit base with a creamy yogurt layer and a tangy lemon topping, creating a wonderful balance of flavors and textures. It’s easy to make and sure to impress your guests!

Preparation Time:

Prep Time: 30 minutes

Chill Time: 1 hour 30 minutes

Total Time: 2 hours

Ingredients:

For the Biscuit Base:

200g Biscuits

6 tablespoons Melted Butter (80g)

For the Yogurt Layer:

4 cups Milk (950 ml)

3/4 cup Sugar (170g)

5 tablespoons Cornstarch (45g)

1/2 cup Plain Yogurt (120g)

1 teaspoon Vanilla Extract

For the Lemon Layer:

1/3 cup Lemon Juice (100 ml)

1 1/4 cups Water (300 ml)

3 tablespoons Cornstarch (25g)

1/2 teaspoon Turmeric or Yellow Food Coloring

1/4 cup Sugar (50g)

For Decoration:

Melted White Chocolate

Directions:

Prepare the Biscuit Base:

Crush the Biscuits:

Crush 200g of biscuits until they are fine crumbs.

Mix with Butter:

In a bowl, mix the biscuit crumbs with 6 tablespoons of melted butter (80g) until well combined.

Press into Mold:

Press the mixture into the base of an 8×11 inch (18×28 cm) cake mold.

Chill:

Place the mold in the fridge for 30 minutes to set.

Prepare the Yogurt Layer:

Cook the Milk Mixture:

In a saucepan, combine 4 cups of milk (950 ml), 3/4 cup of sugar (170g), and 5 tablespoons of cornstarch (45g).

Cook over medium heat, stirring constantly, until the mixture thickens.

Add Yogurt and Vanilla:

Remove from heat and stir in 1/2 cup of plain yogurt (120g) and 1 teaspoon of vanilla extract.

Pour over Biscuit Base:

Pour the thickened mixture over the chilled biscuit base.

Chill:

Place the mold back in the fridge for another 30 minutes.

Prepare the Lemon Layer:

Cook the Lemon Mixture:

In a saucepan, combine 1/3 cup of lemon juice (100 ml), 1 1/4 cups of water (300 ml), 3 tablespoons of cornstarch (25g), 1/2 teaspoon of turmeric or yellow food coloring, and 1/4 cup of sugar (50g).

Cook over medium heat, stirring constantly, until the mixture thickens.

Pour over Yogurt Layer:

Pour the thickened lemon mixture over the chilled yogurt layer.

Chill:

Place the mold back in the fridge for 1 hour to set.

Decorate and Serve:

Decorate:

Once set, decorate the lemon mousse with melted white chocolate.

Serve:

Slice and serve chilled.

Serving Suggestions:

Serve chilled for a refreshing dessert.

Garnish with fresh mint leaves or lemon zest for an extra touch of flavor.

Cooking Tips:

Ensure the biscuit base is well pressed into the mold to create a firm foundation.

Stir the mixtures constantly while cooking to avoid lumps and ensure smooth layers.

Use fresh lemon juice for a more vibrant and authentic lemon flavor.

Nutritional Benefits:

Yogurt: Adds a creamy texture and is a good source of protein and probiotics.

Lemon: Rich in vitamin C and antioxidants.

Turmeric: Known for its anti-inflammatory properties.

Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free Option: Use gluten-free biscuits for a gluten-free version.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe:

Refreshing and Light: Perfect for hot summer days.

Easy to Make: Simple steps and no baking required.

Impressive Presentation: Beautiful layers and vibrant colors make it a showstopper.

Conclusion:

This Lemon Mousse is a light, creamy, and refreshing dessert that is sure to become a favorite. It’s easy to make, with a delightful combination of textures and flavors. Perfect for any occasion, this dessert will impress your family and friends. Enjoy every delicious bite!