Add Lemon Juice While boiling Eggs

Adding lemon juice while boiling eggs can be a simple and effective kitchen trick with several benefits. Here’s what you should know:

Benefits of Adding Lemon Juice When Boiling Eggs

Easier Peeling

The acidity in lemon juice helps break down the eggshell’s outer layer, making it easier to peel, especially for fresh eggs.

Prevents Egg White Leakage

If an egg cracks while boiling, the lemon juice helps coagulate the egg white quickly, preventing it from leaking into the water.

Improved Eggshell Cleanliness

Lemon juice can reduce residue buildup on the eggshell, leaving them cleaner.

Mild Flavor Enhancement

Though subtle, the citrus notes can slightly enhance the egg’s natural flavor.