SOFT, FLUFFY RICE CAKE

These Soft, Fluffy Rice Cakes are light, airy, and subtly sweet, perfect for a comforting snack or as a side dish. Whether you’re enjoying them with a drizzle of honey, savory toppings, or dipping them in sauce, these rice cakes are versatile and delicious. They’re easy to make and perfect for those who enjoy a soft, pillowy texture.

Ingredients:

1 1/2 cups short-grain rice (or sushi rice for extra sticky texture)

2 1/2 cups water

1/2 tsp salt

1 tbsp sugar (optional, for sweetness)

1/4 cup rice flour or cornstarch (for fluffiness)

1 egg, beaten (optional, for added structure)

1 tbsp sesame oil or vegetable oil (optional, for richness)

1 tbsp soy sauce (optional, for flavor)

Fresh herbs or toppings of choice (optional)