Hearty Vegetable Soup

This warm and comforting vegetable soup is packed with vibrant flavors and nourishing ingredients. Loaded with seasonal vegetables, aromatic herbs, and savory broth, it’s a satisfying dish perfect for chilly days. Plus, this recipe is flexible, so you can use whatever vegetables you have on hand. Let’s create a soup that’s both hearty and nutritious!

Ingredients

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

1 bell pepper, diced (any color)

2 medium potatoes, diced

1 medium zucchini, sliced

1 cup green beans, trimmed and cut into 1-inch pieces

1 can (15 oz) diced tomatoes

6 cups vegetable broth (or chicken broth for added richness)

1 tsp dried thyme

1 tsp dried basil

1 tsp paprika

Salt and pepper, to taste

1 cup frozen corn or peas (optional)

1 cup chopped kale or spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions