Honey Soy Glazed Chicken Legs with Roasted Vegetables Recipe

6-8 chicken legs (skin-on for added flavor)

¼ cup honey

¼ cup soy sauce (low-sodium preferred)

2 tbsp olive oil

1 tbsp sesame oil

4 cloves garlic, minced

1 tsp fresh ginger, finely grated

1 tbsp rice vinegar (or apple cider vinegar as a substitute)

1 tbsp brown sugar (optional, for extra sweetness)

Salt and pepper to taste

1 tbsp sesame seeds (for garnish)

Fresh green onions, chopped (for garnish)

For the Roasted Vegetables:

1 cup baby carrots (or large carrots cut into bite-sized pieces)

1 large red bell pepper, diced

1 cup Brussels sprouts, halved

1 zucchini, sliced into rounds

1 red onion, cut into wedges

2 tbsp olive oil

Salt and pepper to taste

1 tsp dried thyme

1 tsp dried rosemary

Optional: a pinch of crushed red pepper flakes for a touch of heat

Preparation Steps