Hearty Savory Potato and Vegetable Bake

This Hearty Savory Potato and Vegetable Bake is the perfect dish for those cold nights when you crave something warm, filling, and wholesome. Packed with tender potatoes, a medley of vegetables, and a rich, savory sauce, this dish is a perfect side or even a main meal on its own. The creamy layers of cheese and the comforting blend of herbs make it a go-to recipe for family dinners, holiday gatherings, or just when you’re craving a hearty, nutritious dish.

Ingredients

For the Vegetable and Potato Layer:

4 large russet potatoes, peeled and thinly sliced

2 medium carrots, peeled and sliced

1 small zucchini, thinly sliced

1 red bell pepper, diced

1 cup broccoli florets

1 small onion, thinly sliced

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

1 tsp dried thyme

1 tsp dried rosemary

For the Creamy Sauce:

2 cups heavy cream

1 cup vegetable broth (or chicken broth for added flavor)

2 tbsp butter

2 tbsp all-purpose flour

1 tsp Dijon mustard (optional for extra flavor)

1 ½ cups shredded cheddar cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

For Topping:

1 cup shredded mozzarella cheese

2 tbsp fresh parsley, chopped (optional)

1 tbsp olive oil for drizzling

Instructions