Big Macs tonight

Bring the iconic Big Mac flavors home with this easy recipe that nails the special sauce, the layered patties, and all those classic toppings. A homemade Big Mac gives you full control over the ingredients, making it even more delicious than the fast-food version!

Ingredients

For the Special Sauce

1/2 cup mayonnaise

2 tablespoons French dressing

1 tablespoon sweet pickle relish

1 teaspoon white vinegar

1 teaspoon sugar

1/4 teaspoon onion powder

Salt (to taste)

For the Big Macs

1 pound ground beef (80/20 blend for juiciness)

Salt and pepper (to taste)

4 slices American cheese

Sesame seed burger buns (3 buns for each burger, or use tops of buns to make extra layers)

Shredded iceberg lettuce

Dill pickle slices

Finely chopped onion

Instructions